Wholesome Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, much less sugar, semi-sweet chocolate chips, and pure peanut butter. A cookie recipe that’s excellent for year-round baking whether or not or not it’s for the vacations or a weekly staple for lunchboxes and afternoon treats.
This submit was initially printed on October 30,2017. Up to date on November 18th, 2020
These Wholesome Peanut Butter Cookies with Chocolate Chips are made with solely one-half cup of added sugar.
These peanut butter oatmeal chocolate chip cookies are made with much less sugar however with out sacrificing the scrumptious issue.
There’s solely one-half cup of sugar on this whole recipe which makes about 2 dozen cookies give or take. If you break it down per cookie, which means solely 5 g of sugar per serving. That implies that these cookies make for a smart deal with once you’re craving one thing just a little candy.
These cookies have been examined with each coconut sugar and cane sugar, so be happy to make use of what you could have readily available.
Wholesome Peanut Butter Cookies are naturally gluten-free, and choices for dairy-free
In contrast to conventional cookie recipes, there’s no flour (all function or different varieties!) to be present in these cookies. As an alternative, these scrumptious treats use oats to offer some chew and construction to the cookie.
Pure oats are naturally gluten-free. Nevertheless, oats are might be contaminated with gluten if they’re processed in the identical amenities as grains like wheat, rye, and barley. In case you observe a gluten-free eating regimen, be sure that to decide on licensed gluten-free oats!
We selected to make use of butter on this recipe, however you’ll be able to all the time substitute coconut oil for a dairy-free cookie recipe.
The mix of chewy oats, nutty peanut butter, and gooey chocolate chips makes these cookies so irresistible, you received’t even consider them as “wholesome”!
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Substances you’ll want for these peanut butter cookies
- Oats – old fashioned or regular rolled oats will work for this recipe, use gluten-free if wanted.
- Sugar – coconut sugar or cane sugar, each have been examined in our kitchens and work nice.
- Baking soda
- Sea salt
- Butter – unsalted butter or a substitute of coconut oil for a dairy-free cookie choice.
- Vanilla extract – search for pure vanilla extract with no added corn syrup.
- Peanut butter – use pure creamy peanut butter at room temperature or heated barely to have a pourable consistency.
- Chocolate chips – use darkish or semi-sweet chocolate chip. Use dairy-free chocolate chips if wanted.
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Methods to make Chocolate Peanut Butter Oatmeal Cookies
First step: Preheat the oven to 350 levels. Line two baking sheets with parchment paper.
Second step: Mix the substances in a medium bowl, aside from the chocolate chips. You may also use s standup mixer. Combine till properly mixed.
Third step: Fold within the chocolate chips.
Fourth step: If the dough is admittedly sticky, let it sit for 10 minutes or place within the fridge till the dough has firmed up sufficient.
Fifth step: With a small cookie scoop, scoop the dough onto the ready sheets to make about 2 dozen cookies (give or take). Along with your arms, barely flatten every cookie dough mound to kind a spherical cookie form.
Lastly: Bake for 10-14 minutes or till cookie facilities are achieved and the outsides are golden. Baking time will rely upon the scale of the cookies.
Methods to retailer these tender and chewy cookies
To retailer these cookies, you’ll need to hold them in an hermetic container. You may hold them contemporary for as much as 5 days.
These irresistible wholesome peanut butter cookies are additionally freezer-friendly! If you make a batch, be happy to double it and stash away half of them to get pleasure from later. Merely let the cookies cool fully then place them in a freezer-friendly container/bag and freeze for as much as 2 months.
To thaw, merely take out the specified quantity of cookies and let thaw on the counter till tender. Alternatively, you’ll be able to defrost within the microwave for that fresh-baked cookie style with melty chocolate chips!
What’s the finest sort of peanut butter to make use of in these Peanut Butter Chocolate Chip Oatmeal Cookies?
In these Wholesome Peanut Butter Oatmeal Cookies, the sort peanut butter you employ does make a fairly vital distinction. You need to use peanut butter that has a pleasant drizzly, pourable consistency. I like to make use of pure peanut butter the place the one substances are peanuts and possibly just a little salt.
Now, if the peanut butter you might be utilizing is fairly strong at room temperature, no worries. Merely warmth it up in a small saucepan over low warmth or within the microwave for about 20-30 seconds simply till it’s drizzly. You don’t need the peanut butter to get too sizzling, as it’ll soften the chocolate chips.
Are you prepared to present these tender & chewy wholesome cookies a attempt?!
You merely can’t beat a freshly baked cookie proper from the oven! Particularly one wealthy with peanut butter, darkish chocolate chips, much less sugar, and solely clear substances!
Different cookie recipes to attempt
- 2 cups old school or common rolled oats
- ½ cup coconut sugar or cane sugar
- 1 tsp. baking soda
- ¼ tsp. sea salt
- 2 complete eggs
- ¼ cup unsalted butter, softened (could substitute coconut oil for dairy-free)
- 1 tsp. pure vanilla extract
- 1 cup pure peanut butter, room temperature or heated barely to attain pourable consistency** (please learn notice beneath)
- ¾ cup darkish or semi-sweet chocolate chips
- Preheat oven to 350℉. Line two sheet pans with parchment paper.
- Mix the substances in a medium bowl, aside from the chocolate chips. You may also use a standup mixer. Combine till properly mixed.
- Fold within the chocolate chips.
- If the dough is actual sticky, let it sit for 10 minutes or place within the fridge.
- With a small cookie scoop, scoop dough onto pans to make about 2 dozen cookies give or take. With arms, barely flatten every cookie dough mound to kind a spherical cookie form.
- Bake for 10-14 minutes or till cookie facilities are achieved and outsides are golden. Baking time will rely upon the scale of the cookies.
**Be aware: Peanut butter should be a drizzly consistency, not strong. If it’s strong, heat it over low warmth or within the microwave till drizzly consistency is achieved. Relying on the consistency of peanut butter, chances are you’ll want so as to add 2-Four Tbsp. of water or milk of alternative if the dough is simply too thick.
- Serving Dimension: 1 cookie
- Energy: 135
- Sugar: 5g
- Sodium: 65mg
- Fats: 9g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
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